12 mar

Webbinar, Online

Considering plant-based meat subsitutes and cell-based meats

Logotyp för Table. Illustration.

TABLE presents: Ask the author series

Ask the author sessions will be an intimate space for a detailed discussion about the research and its implications with participants from a range of disciplines and sectors. Each of these sessions will have space for up to 25 active participants, who we ask to read the paper beforehand and prepare comments or questions in advance.

To keep the events accessible for everyone, we will stream the event via Zoom Webinar. Here attendees can watch the event and type their questions or comments in the Q&A section, which we will try to bring into the discussion. We will also encourage authors to answer comments and questions in the Q&A section.

On 12 March, we will discuss Raychel Santo and colleagues' recent publication in Frontiers in Sustainable Food Systems: Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective

Table is a collaboration between the Swedish University of Agricultural Sciences, the University of Oxford, and Wageningen University and Research. Find out more about Table here.


Tid: 2021-03-12 15:00
Ort: Online
Lokal: Webbinar
Arrangör: SLU Future Food and Table
Mer information:

Matthew Kessler
Research and Communications officer Table

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