Future Food
SLU Future Food focuses on Swedish food production and food in a wide sense, both animal and vegetable products. Several aspects are covered, from soil use and primary production to processing, consumption and residual products.
Urban farming opens up for conversation about the future
What do people in Rosengård think about the future and how can you grow plants indoors in a basement in a good way? Nina Vogel, program director at SLU Urban Futures, is one of the researchers
Phasing out fossil fuels in agriculture
Phasing out fossil fuels in agriculture futurefood@slu.se Welcome to a panel discussion that explores the possibilities of phasing out fossil fuels in agriculture. What alternatives exist for
Urban Health Webinar #3 + Climate Conversations
Webinar: Urban Healthscapes in Climate Change Emergencies urbanfutures@slu.se On January 24th, the webinar series Urban Health and Climate Conversations unite for a unique interdisciplinary event.
The Goods and Bads of Green Marketing in Food Systems
The Goods and Bads of Green Marketing in Food Systems futurefood@slu.se How are terms like "organic,” “local,” and “eco-friendly” communicated and understood differently? When can green marketing
Worth knowing: Cecilia Lalander
Worth Knowing: Are Insects a Sustainable Feed Ingredient? bib-webbredaktionen@slu.se Welcome to a lunchtime lecture where Cecilia Lalander, Associate Professor in technology at the Department of
Climate Conversation for SLU employees and students
How can we produce food throughout Sweden in the shadow of climate change? futurefood@slu.se We welcome researchers, other staff and students at SLU to this internal webinar within SLU's series of
Climate Conversations across disciplines
Researchers’ roles, activism, and transformative science are some of the topics discussed in the Climate Conversations at SLU - a webinar series for SLU staff to increase the scientific dialogue
New forms of collaboration and learning are being tested in Malmö
At the Botildenborg site, situated on the outskirts of Rosengård in Malmö, the Botildenborg Foundation operates a farm and meeting place. Here, urban farming converges with a spectrum of social
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Creating Living Knowledge: Lessons learned from an 8 year programme of transdisciplinary research futurefood@slu.se What are the benefits and risks of large interdisciplinary collaborations? Keri
Bridging disciplines through Urban Healthscapes
Urban Healthscapes is a useful concept to facilitate interdisciplinary research on health issues in urban settings. This was one of the key messages from a recent webinar arranged in collaboration
Navigating the Future of Meat
In January, SLU Future Food, in collaboration with the Student Union and TABLE, hosted an inclusive workshop to discuss and engage in the often polarised issue of the future of meat. With a diverse
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Design Thinking for interdisciplinary collaborations and knowledge transfer futurefood@slu.se The methodology Design Thinking is especially suited for interdisciplinary research projects as it