Jump to main content

Future Food

SLU Future Food focuses on Swedish food production and food in a wide sense, both animal and vegetable products. Several aspects are covered, from soil use and primary production to processing, consumption and residual products.


There are 23 pages tagged with SLU Future Food:

Urban farming opens up for conversation about the future

What do people in Rosengård think about the future and how can you grow plants indoors in a basement in a good way? Nina Vogel, program director at SLU Urban Futures, is one of the researchers

Phasing out fossil fuels in agriculture

Phasing out fossil fuels in agriculture futurefood@slu.se Welcome to a panel discussion that explores the possibilities of phasing out fossil fuels in agriculture. What alternatives exist for

Urban Health Webinar #3 + Climate Conversations

Webinar: Urban Healthscapes in Climate Change Emergencies urbanfutures@slu.se On January 24th, the webinar series Urban Health and Climate Conversations unite for a unique interdisciplinary event.

The Goods and Bads of Green Marketing in Food Systems

The Goods and Bads of Green Marketing in Food Systems futurefood@slu.se How are terms like "organic,” “local,” and “eco-friendly” communicated and understood differently? When can green marketing

Worth knowing: Cecilia Lalander

Worth Knowing: Are Insects a Sustainable Feed Ingredient? bib-webbredaktionen@slu.se Welcome to a lunchtime lecture where Cecilia Lalander, Associate Professor in technology at the Department of

Climate Conversation for SLU employees and students

How can we produce food throughout Sweden in the shadow of climate change? futurefood@slu.se We welcome researchers, other staff and students at SLU to this internal webinar within SLU's series of

Climate Conversations across disciplines

Researchers’ roles, activism, and transformative science are some of the topics discussed in the Climate Conversations at SLU - a webinar series for SLU staff to increase the scientific dialogue

New forms of collaboration and learning are being tested in Malmö

At the Botildenborg site, situated on the outskirts of Rosengård in Malmö, the Botildenborg Foundation operates a farm and meeting place. Here, urban farming converges with a spectrum of social

IDA-lunchwebinar-KeriFacer_eng

Creating Living Knowledge: Lessons learned from an 8 year programme of transdisciplinary research futurefood@slu.se What are the benefits and risks of large interdisciplinary collaborations? Keri

Bridging disciplines through Urban Healthscapes

Urban Healthscapes is a useful concept to facilitate interdisciplinary research on health issues in urban settings. This was one of the key messages from a recent webinar arranged in collaboration

Navigating the Future of Meat

In January, SLU Future Food, in collaboration with the Student Union and TABLE, hosted an inclusive workshop to discuss and engage in the often polarised issue of the future of meat. With a diverse

IDA-DesignThinking_eng

Design Thinking for interdisciplinary collaborations and knowledge transfer futurefood@slu.se The methodology Design Thinking is especially suited for interdisciplinary research projects as it

Loading…