Future Food
SLU Future Food focuses on Swedish food production and food in a wide sense, both animal and vegetable products. Several aspects are covered, from soil use and primary production to processing, consumption and residual products.
Worth knowing: Cecilia Lalander
Worth Knowing: Are Insects a Sustainable Feed Ingredient? bib-webbredaktionen@slu.se Welcome to a lunchtime lecture where Cecilia Lalander, Associate Professor in technology at the Department of
Climate Conversation for SLU employees and students
How can we produce food throughout Sweden in the shadow of climate change? futurefood@slu.se We welcome researchers, other staff and students at SLU to this internal webinar within SLU's series of
Climate Conversations across disciplines
Researchers’ roles, activism, and transformative science are some of the topics discussed in the Climate Conversations at SLU - a webinar series for SLU staff to increase the scientific dialogue
New forms of collaboration and learning are being tested in Malmö
At the Botildenborg site, situated on the outskirts of Rosengård in Malmö, the Botildenborg Foundation operates a farm and meeting place. Here, urban farming converges with a spectrum of social
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Creating Living Knowledge: Lessons learned from an 8 year programme of transdisciplinary research futurefood@slu.se What are the benefits and risks of large interdisciplinary collaborations? Keri
Bridging disciplines through Urban Healthscapes
Urban Healthscapes is a useful concept to facilitate interdisciplinary research on health issues in urban settings. This was one of the key messages from a recent webinar arranged in collaboration
Navigating the Future of Meat
In January, SLU Future Food, in collaboration with the Student Union and TABLE, hosted an inclusive workshop to discuss and engage in the often polarised issue of the future of meat. With a diverse
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Design Thinking for interdisciplinary collaborations and knowledge transfer futurefood@slu.se The methodology Design Thinking is especially suited for interdisciplinary research projects as it
SLU and Botildenborg strengthen collaboration and co-create a new Living Lab
The Botildenborg Foundation in Malmö uses food and cultivation to contribute to practical solutions for social, economic and ecological sustainability. Together with SLU Urban Futures, a joint Living
EU Days
Urban food policy: a key ingredient for resilient food systems futurefood@slu.se EU Days Lund is a yearly open forum for dialogue and exchange of ideas concerning the future of Europe and Sweden.
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The future of meat – workshop and discussion for SLU's students and employees futurefood@slu.se What role should meat play in our diets and culture? Which future is best for Swedish farmers? How
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Setting the Table for COP28: Nitrogen, climate change and food: showing the connections agnes.soto@slu.se Join TABLE for a panel discussion about nitrogen and climate change, the challenges and