Research news
Here we present news items about SLU's research.
ADVALUE project visit to SLU
The ADVALUE Erasmus+ project team from Uganda Christian University, Makerere University, Pwani University, and the University of Nairobi visited SLU on October 3rd. The team visited SLU as part of
Navigating the Future of Meat
In January, SLU Future Food, in collaboration with the Student Union and TABLE, hosted an inclusive workshop to discuss and engage in the often polarised issue of the future of meat. With a diverse
EFFoST advances production of sustainable healthy food
The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related
The Human-land podcast
Human Land is now launching three episodes of Series 2, where we aim to explore how environmental psychology could support us in a system change towards healthy societies, with a socio-ecological
Nya-publikationer-ET-v.35
Three new articles are now published by our great researchers! Read about algae as food, production of hydrogen and the possibilities of Camelina oil for biodiesel production. Three articles about