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Horticultural science

Horticulture includes professional growing of vegetables in fields or in greenhouses, as well as of fruit, berries, mushrooms and ornamental trees and plants. Storing, distribution and marketing of the products are also included. Horticulture also deals with leasure time gardening.


There are 7 pages tagged with Horticultural science:

Horticultural Science

This webpage is for students on the Horticultural Science - Master's Programme. Here you will find information about the programme, your course schedule, contact information, and the documents that

Plant Biology for Sustainable Production - Master´s Programme; admitted from autumn 2023

This webpage is for students on the Plant Biology for Sustainable Production - Master´s Programme. Here you find information about the programme, welcome letter with core information, your course

Plant Biology for Sustainable Production; admitted up to autumn 2022

This webpage is for students on the Plant Biology for Sustainable Production - Master´s Programme. Here you find information about the programme, welcome letter with core information, your course

Urban Forests - Green & Blue Infrastructure for Urban Health and Well-Being

Green & Blue Infrastructure for Urban Health and Well-Being hanna.weiber.post@slu.se The spring semester's third and last webinar in the series on urban forests, arranged by SLU Urban Futures and

Trädgårdsingenjör:odling - kandidatprogram

This programme is taught in Swedish. On the Swedish programme page you will find information about the programme, course schedule, contact information, and the documents that regulate the education.

Trädgårdsingenjör: design - kandidatprogram

This programme is taught in Swedish. On the Swedish programme page you will find information about the programme, course schedule, contact information, and the documents that regulate the education.

Hortonomprogrammet

This programme is taught in Swedish. On the Swedish programme page you will find information about the programme, course schedule, contact information, and the documents that regulate the education.

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