Worth Knowing Ultuna about 3D printing

Faba bean fractions for 3D-printing of protein- and fibre-rich foods

3D-printing is relatively little used in the food industry today but has gained a lot of interest and publicity in recent years. One of the biggest challenges of food 3D printing is creating printable inks with suitable properties for the given application and processing.

The lecture is given by Klara Nilsson and Mathias Johansson. They are PhD students at the Department of Molecular Sciences.

Most important to know right now

• When: Thursday, February 3
• Where: Zoom. You have to register. See below. Here is the link https://slu-se.zoom.us/meeting/register/u5ctf--gpj4qHtb-9QS75jdGGZHC9pepRKGO 
• Time: 12.15–13.00
• Language: English

Zoom registration

You must register to be able to see the lecture. It's quick and easy. Do this:

1. Click on the Zoom link below for the lecture you want to see.
2. Fill in name and e-mail address.
3. As soon as you have registered, the password and link to the e-mail address you entered will be sent.
4. Click on the link "Click Here to Join" and a web page opens.
5. Click on "Launch Meeting" and enter the six-digit code in the email in the dialog that opened.

You can register whenever you want as soon as the link is published. It becomes active about ten minutes before the lecture begins. The link will be published at each lecture a few weeks before it is held.

Worth knowing

See this spring schedule here. There are three more lectures.