Food today and tomorrow, from different perspectives
Course evaluation
Additional course evaluations for TD0013
Academic year 2023/2024
Food today and tomorrow, from different perspectives (TD0013-50177)
2024-06-03 - 2024-09-01
Academic year 2022/2023
Food today and tomorrow, from different perspectives (TD0013-50099)
2023-06-05 - 2023-08-27
Academic year 2021/2022
Food today and tomorrow, from different perspectives (TD0013-50095)
2022-06-06 - 2022-08-28
Academic year 2020/2021
Food today and tomorrow, from different perspectives (TD0013-50089)
2021-06-07 - 2021-08-29
Academic year 2019/2020
Food today and tomorrow, from different perspectives (TD0013-50087)
2020-06-08 - 2020-08-30
Syllabus and other information
Syllabus
TD0013 Food today and tomorrow, from different perspectives, 7.5 Credits
Maten idag och i morgon, från olika perspektivSubjects
Horticultural Science Food Science Horticultural science Food scienceEducation cycle
Bachelor’s levelModules
| Title | Credits | Code |
|---|---|---|
| Home examination | 3.5 | 0102 |
| Compulsory activities | 4.0 | 0103 |
Advanced study in the main field
First cycle, has only upper-secondary level entry requirementsBachelor’s level (G1N)
Grading scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Language
SwedishPrior knowledge
General entry requirements for higher education.Objectives
.
Content
.
Grading form
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.Formats and requirements for examination
.
If a student has failed an examination, the examiner has the right to issue supplementary assignments. This applies if it is possible and there are grounds to do so.
The examiner can provide an adapted assessment to students entitled to study support for students with disabilities following a decision by the university. Examiners may also issue an adapted examination or provide an alternative way for the students to take the exam.
If this syllabus is withdrawn, SLU may introduce transitional provisions for examining students admitted based on this syllabus and who have not yet passed the course.
For the assessment of an independent project (degree project), the examiner may also allow a student to add supplemental information after the deadline for submission. Read more in the Education Planning and Administration Handbook.
Other information
The right to participate in teaching and/or supervision only applies for the course instance the student was admitted to and registered on.
If there are special reasons, students are entitled to participate in components with compulsory attendance when the course is given again. Read more in the Education Planning and Administration Handbook.
Additional information
.Responsible department
Department of Plant Breeding
Cooperating departments:
Further information
Litterature list
**Datum/****Ansv. lärare/**Litteratur till kurstillfället
7/6 Love Silow:
Maten i ett globalt perspektiv
Kortversion av regeringens proposition 2016/17:104 En livsmedelsstrategi för Sverige − fler jobb och hållbar tillväxt i hela landet. https://arcgisserver.karlskrona.se/webdata/Dokument/OP2050_utstallning/livsmedelsstrategin_sverige_kortversion_.pdf
Svenska FAO-kommittén (2020). **Inledning – **Förändring kräver systemperspektiv. I Hållbara livsmedelssystem – kunskap, innovation och samarbete. Svenska FAO-kommitténs skriftserie nr 14 ISSN: 1652-9316. sid 6-9. 2020fao_sv_final-.pdf (svenskafaokommitten.se)
13/6 Lotta Nordmark:
Matproduktion – odling av vegetabilier
Elisabeth Ögren och Pauliina Jonsson. Odlingsbeskrivningar för ekologiskt odlade grönsaker. Jordbruksverket P10:12. https://www2.jordbruksverket.se/download/18.6158fe7914f8dfce46a8f47c/1441265400554/p10_12.pdf
Läsanvisningar: Ekologisk grönsaksodling, odlingsbeskrivningar s 4-12, 22-42, 58-60 (ej växtskydd).
20/6 Elisabeth von Essen:
Vegetariska måltider och ätande – mer än bara mat
Fox, N., & Ward, K. J. (2008). You are what you eat? Vegetarianism, health and identity. Social Science & Medicine, 66(12), 2585-2595. doi:10.1016/j.socscimed.2008.02.011
You are what you eat? Vegetarianism, health and identity - ScienceDirect
Shapiro, K. J. (2015). "I am a Vegetarian": Reflections on a Way of Being. Society and Animals, 23(2), 128-147. doi:10.1163/15685306-12341356
“I am a Vegetarian”: Reflections on a Way of Being (wellbeingintlstudiesrepository.org)
von Essen, E. (2021). Young adults’ transition to a plant-based diet as a psychosomatic process: A psychoanalytically informed perspective. Appetite, 157, 105003. doi:https://doi.org/10.1016/j.appet.2020.105003
von Essen, E., & Mårtensson, F. (2014). Young adults' use of food as a self-therapeutic intervention. International Journal of Qualitative Studies on Health and Well-being, 9:23000, 1-9. doi:10.3402/qhw.v9.23000
doi:10.3402/qhw.v9.23000 (slu.se)
von Essen, E., & Mårtensson, F. (2017). Young adults' use of emotional food memories to build resilience. Appetite, 112, 210-218. doi:http://dx.doi.org/10.1016/j.appet.2017.01.036
27/6 Anders Herlin:
Djurhållning och köttproduktion
(Fördjupningslitteratur: se nederst)
Spratt, E., Jordan, J., Winsten, J., Huff, P., van Schaik, C., Grimsbo Jewett, J., Filbert, M., Luhman, J., Meier E. & Paine, L. (2021) Accelerating regenerative grazing to tackle farm, environmental, and societal challenges in the upper Midwest. Journal of Soil and Water Conservation 76: 15A-23A; DOI: https://doi.org/10.2489/jswc.2021.1209A
https://www.jswconline.org/content/jswc/76/1/15A.full.pdf
Leroy, F., Abraini, F., Beal, T., Dominguez-Salas, P., Gregorini, P., Manzano, P., Rowntree, J., van Vliet, S. (2022) Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system. Animal 16:3 100457 https://doi.org/10.1016/j.animal.2022.100457
4/7 Ingrid Sarlöv-Herlin:
Hur påverkar mat samhälle och landskap
Patrick Mundler, Sophie Laughrea. The contributions of short food supply chains to territorial development: A study of three Quebec territories, Journal of Rural Studies, 45, 2016, 218-229, ISSN 0743-0167, https://doi.org/10.1016/j.jrurstud.2016.04.001.
Maggie Roe, Ingrid Sarlöv Herlin & Suzanne Speak (2016) Identity, food and landscape character in the urban context, Landscape Research, 41:7, 757-772, DOI: 10.1080/01426397.2016.1212324
Gunhild Setten (2005) Farming the heritage: on the production and construction of a personal and practised landscape
heritage, International Journal of Heritage Studies, 11:1, 67-79, DOI: 10.1080/13527250500037054
11/7 Gun Hagström:
Mat och process-metoder, livsmedels-säkerhet
Fakta om musttillverkning: råvara och råvarukvalitet https://pub.epsilon.slu.se/12448/
Fakta om musttillverkning: krossning https://pub.epsilon.slu.se/12449/
Fakta om musttillverkning: pressning https://pub.epsilon.slu.se/12452/
Fakta om musttillverkning: pastörisering https://pub.epsilon.slu.se/12450/
Fakta om musttillverkning: blandning och klarning https://pub.epsilon.slu.se/12455/
Fakta om musttillverkning: fyllning https://pub.epsilon.slu.se/12454/
18/7 Georg Carlsson:
Jordbruk och klimat
Elin Röös, Georg Carlsson, Ferawati Ferawati, Mohammed Hefni, Andreas Stephan, Pernilla Tidåker and Cornelia Witthöft (2018) Less meat, more legumes: prospects and challenges in the transition toward sustainable diets in Sweden. Renewable Agriculture and Food Systems, 35, 192-205. https://doi.org/10.1017/S1742170518000443
25/7 Helena Persson Hovmalm:
Växtförädling för framtidens behov
Framtidens mat – om husdjursavel och växtförädling.
https://www.slu.se/centrumbildningar-och-projekt/mistra-biotech/publikationer/shaping-our-food/
Sidhänvisningar:
6-19, (domesticering och förädling, historiskt sett, lite grundbegrepp)
32-47, (olika förädlingsmetoder; en överblick)
51-52, (etik i växtförädlingen)
55-61, (regelverk GMO)
Nordic Agriculture and Climate Change – Migitation and Adaptation (pdf):
SLU Grogrunds årsrapport 2021
https://www.slu.se/globalassets/ew/org/centrb/grogrund/dokument/slu_arsrapport_2021_webb.pdf
1/8 Johan Stenberg:
Växtskydd för matgrödor
Chen et al. 2015. Crop domestication and its impact on naturally selected trophic interactions. Annual Review of Entomology: 60: 35-58.
https://www.annualreviews.org/doi/abs/10.1146/annurev-ento-010814-020601
Muola et al. 2017. Direct and pollinator-mediated effects of herbivory on strawberry and the potential for improved resistance. Frontiers in Plant Science 8: 823. https://www.frontiersin.org/articles/10.3389/fpls.2017.00823/full
Pinar et al. 2017. Effects of bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator) fungal diseases on wine aroma. Frontiers in Chemistry 5: 20. https://www.frontiersin.org/articles/10.3389/fchem.2017.00020/full
8/8 Annie Drottberger:
Aktörer i livsmedels-kedjan, konsument-frågor
Drottberger, A.; Melin, M.; Lundgren, L. Alternative Food Networks in Food System Transition—Values, Motivation, and Capacity Building among Young Swedish Market Gardeners. Sustainability 2021, 13, 4502. https:// doi.org/10.3390/su13084502. https://www.mdpi.com/2071-1050/13/8/4502/pdf
Fernqvist, F., & Göransson, C. (2021). Future and recent developments in the retail vegetable category–a value chain and food systems approach. International Food and Agribusiness Management Review (slu.se)
J. Pollard, S. F. L. Kirk and J. E. Cade. Factors affecting food choice in relation to fruit and vegetable intake: a review. Nutrition Research Reviews (2002), 15, 373–387, 2002. https://www.cambridge.org/core/journals/nutrition-research-reviews/article/factors-affecting-food-choice-in-relation-to-fruit- and-vegetable-intake-a-review/10E9F71AC1F88DEAC917088E9D2C3290
L**äsanvisningar för detta tillfälle: se separat dokument på Canvas
15/8 Marie Olsson:
Matens innehåll, odlings- och processeffekter, betydelse för hälsan
Råd om bra matvanor- risk- och nyttohanteringsrapport. Brugård Konde Å., Bjerselius R., Haglund L, Jansson A., Pearson
M., Sanner Färnstrand L.J., Johansson A.-C. Livmedelsverket Rapport 5-2015. (läs mycket översiktligt för att förstå vilka rekommendationerna är) https://www.livsmedelsverket.se/globalassets/publikationsdatabas/rapporter/2015/rapp-5-hanteringsrapport-slutversion.pdf
Läs för att förstå vilka kostrekommendationerna är:
Läs första hand sid 2, 10-14, 18-22, 23-26, 27-30, 33-36, 37-41, 52-54 (som mest handlar om de stora livsmedelsgrupperna)
Slutsatser sid 7, 9, 17, 32, 43, 45, 48, 50, 51.
Van Boekel M., Fogliano V., Pellegrini N., Stanton C., Scholz G., Lalljie S., Somoza V., Knorr D., Jasti P.R., Eisenbrand G. A review on the beneficial aspects of food processing. Mol. Nutr. Food Res. 2010, 54, 1215–1247. https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.200900608
L**äs följande: Sammanfattning, avsnitt 1.1, 1.2, 2, 2.2-2.5, 2.8.2, 3.1 (inte 3.1.1), 3.2 (inkluderande 3.2.1-3.2.3), 4.1
Johansson E., Hussain A., Kuktaite R., Andersson S.C., Olsson M:E: Contribution of Organically Grown Crops to Human Health.
Int. J. Environ. Res. Public Health, 11(4), 3870-3893, 2014; doi:10.3390/ijerph110403870
http://www.mdpi.com/1660-4601/11/4/3870/htm
Matsvinn och förluster vid livsmedelsproduktion - Jordbruksverket.se
Läs websidan (länkarna på sidan är fördjupning för den intresserade, men ingår inte i kurslitteraturen)
22/8 Anna-Lovisa Nynäs:
**Mat och cirkulär bioekonomi **
Kommer senare
**Fördjupning; avsnitt Djurhållning och köttproduktion (ej på hemtentan): **
Wang, L., Delgado-Baquerizo, M., Wang, D., Isbell, F., Liu, J., Feng, C., Liu, J.,
Zhonga, Z., Zhua, H., Yuan, X., Changa, Q. & Liu, C. (2019) Diversifying livestock promotes multidiversity and multifunctionality in managed grasslands. Proceedings of the National Academy of Sciences 116: 6187-6192; DOI: 10.1073/pnas.1807354116
https://www.pnas.org/content/116/13/6187
Cady, R.A. (2020) A Literature Review of GWP*: A proposed method for estimating global warming potential (GWP*) of short-lived climate pollutants like methane. Global Dairy Platform, Rosemont, Illinois, United States, Available at: https://www.globaldairyplatform.com/wp-content/uploads/2020/11/literature-review-of-gwp-nov_20.pdf [2021-04-13]
Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. (2023) FAO. https://doi.org/10.4060/cc3912en