New search

Innovation and Implementation

This course deals with challenges in the food system and ways to solve them through innovative thinking in groups. It is a projects based course that starts with inspiration of real projects, study visits, theoretical bases in innovative methods and complementary inputs from e.g. art and gastronomy. Within the course there is a focus on the project process and team development. In parallel with the group project students writes an individual reflection on the process and who to adapt new thinking from different perspectives that the student choose e.g. in geography and time.

Course evaluation

The course evaluation is now closed

FS0004-20038 - Course evaluation report

Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.

Syllabus and other information

Course facts

The course is offered as an independent course: Yes The course is offered as a programme course: Food and Landscape Tuition fee: Tuition fee only for non-EU/EEA/Switzerland citizens: 38060 SEK Cycle: Master’s level (A1F)
Subject: Food Studies Landscape Architecture
Course code: FS0004 Application code: SLU-20038 Location: Alnarp Distance course: No Language: English Responsible department: Department of Landscape Architecture, Planning and Management Pace: 100%