Earth and environmental sciences

We work at the Centre for Biological Control. Please contact us if you have questions about our business or would like to discuss research collaborations, orders or inquiries! Mattias Jonsson

CBC develops knowledge about biological control, to use living organisms to control pests.

cajsa.lithell@slu.se Research Fellow in Analytical forensic chemistry, natural abundant stable isotopic Mass spectrometry (GC-C/TC-IRMS), bioinformatics and metabolomics. I am a forensic

sonesten I am a limnologist and ecotoxicologist working mainly with water chemistry and biology in inland waters. I am also working with the inputs of nutrients and hazardous substances to the Sea.

How can a European perspective contribute to better understanding and management of our environment? Please note, to make SLU your home university you must submit an application both through the

The symposium took place in Uppsala, Sweden, 11-15 September 2017.

We contribute to the development of new knowledge concerning the use of living organisms to control pests and diseases. CBC is a competence driven actor in biological control, both nationally and

sunu0001 I am an Ecologist interested in investigating species interactions through molecular techniques. I am particularly interested in fungal interactions with other tropic levels (animals and

Combines farmers' experience with local data to find the best countermeasures for nutrient leaching. This project is described in Swedish . Read more about results from the project: Djodjic, F.,

Phenological shifts and their impact on Society - Application of phenology research in planning and decision-making Adjacent to the OIKOS meeting 2019 in Ultuna, Sweden, the Swedish National

An important step towards a climate-neutral society is an agricultural system that produces food and renewable energy with a low impact on the climate. Agricultural activities affect the climate by

Our vision is to use all organic waste from the food chain and upgrade its quality to produce safe valuable resources for sustainable food production. Simultaneously with the waste being upgraded to