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Food science

Food science includes product quality, vegetables, milk, meat and fish.

There are 6 pages tagged with Food science:

Sustainable Food Systems, admitted from autumn 2022

Information for those studying on the Master's programme (two-year) in Sustainable Food Systems, admitted from autumn 2022. On these pages you will find information about the programme, contact

Bridging disciplines through Urban Healthscapes

Urban Healthscapes is a useful concept to facilitate interdisciplinary research on health issues in urban settings. This was one of the key messages from a recent webinar arranged in collaboration


On December 13th the student teams from 5 Nordic and Baltic universities pitched their food and biotechnology related business ideas to an international jury at the NOBALIS Demo Day. The teams have

EFFoST advances production of sustainable healthy food

The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related

Maybe meat, maybe not? Swedish consumers’ preferences for meat substitutes

Emilia Mattsson, Sustainable Food Systems – Master’s programme Summary For the past years in Sweden, meat consumption has decreased while plant-based foods have increased in popularity. As this

LiFT education strengthens PhD students

In March 2023, the Swedish University of Agricultural Sciences in Uppsala organized the course "Regulatory and ethical aspects of food production and consumption". Seventeen PhD students with