Food science
Food science includes product quality, vegetables, milk, meat and fish.
Sustainable Food Systems, admitted from autumn 2022
Information for those studying on the Master's programme (two-year) in Sustainable Food Systems, admitted from autumn 2022. On these pages you will find information about the programme, contact
Bridging disciplines through Urban Healthscapes
Urban Healthscapes is a useful concept to facilitate interdisciplinary research on health issues in urban settings. This was one of the key messages from a recent webinar arranged in collaboration
Nobalis
On December 13th the student teams from 5 Nordic and Baltic universities pitched their food and biotechnology related business ideas to an international jury at the NOBALIS Demo Day. The teams have
EFFoST advances production of sustainable healthy food
The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related
Outdoor Recreational Activities in Bali, Indonesia: The Cultural Landscape Subak as a Respite
Kei Nilsson, Outdoor Environments for Health and Well-Being - Master's programme Summary While Indonesia faces countless environmental challenges due to the deforestation and exploitation of nature,
Swedish “tofu” from faba beans
Saga Preis, Agriculture - Food Science programme Summary Tofu is a popular plant-based product traditionally made from soybeans. As soybeans consumed in Europe are often imported, this project aimed
Homestead Gardening in Rural Bangladesh: Women’s Contribution to Sustainable Local Food System and Security
Khondaker Nusrat Sharmin Tumpa, Rural Development and Natural Resource Management – Master’s programme Summary This thesis paper presents qualitative research to explore women’s contribution to
The Uptake of Vertical Farming Practices in Kenya - A case study on Tatton Agriculture Park
Jim Lawrence Njoroge, Agricultural Economics and Management - Master's programme Summary This thesis dives into the subject of vertical farming implementation in Kenya, with a specific focus on
Consumers' Willingness to Pay for Food Safety Attributes of Nectarines
Kgodisho Mashego, Agricultural, Food and Environmental Policy Analysis (AFEPA) – Master’s programme Summary In this study a discrete choice experiment was used to determine how much are consumers
Marketing of meat alternatives. A comparison between Germany and Sweden
Ann-Cathrin Rudolph, Erasmus Business Administration Summary The thesis examines sustainable marketing trends based on positioning claims on packaging taken from the Mintel GNPD for the German and
Chemical inducers - an analysis of piperazines promoting callus formation & pluripotency acquisition
Ellen Fasth, Msc Biology - Genetic & Molecular Plant Science Summary Analogous to animals' fight or flight response, sessile land plants have developed a fight or fix module as a survival strategy.
Food Waste & Climate Impact - A Waste Composition Analysis on Elementary Schools in Uppsala
Runa Halvarsson, Biology and Environmental Science - Bachelor's programme Summary Food waste is a global problem that results in sociological, economical, and ecological losses. To combat food waste,