Food science
Food science includes product quality, vegetables, milk, meat and fish.
Sustainable Food Systems, admitted from autumn 2022
Information for those studying on the Master's programme (two-year) in Sustainable Food Systems, admitted from autumn 2022. On these pages you will find information about the programme, contact
Bridging disciplines through Urban Healthscapes
Urban Healthscapes is a useful concept to facilitate interdisciplinary research on health issues in urban settings. This was one of the key messages from a recent webinar arranged in collaboration
Nobalis
On December 13th the student teams from 5 Nordic and Baltic universities pitched their food and biotechnology related business ideas to an international jury at the NOBALIS Demo Day. The teams have
EFFoST advances production of sustainable healthy food
The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related
Maybe meat, maybe not? Swedish consumers’ preferences for meat substitutes
Emilia Mattsson, Sustainable Food Systems – Master’s programme Summary For the past years in Sweden, meat consumption has decreased while plant-based foods have increased in popularity. As this