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Food science

Food science includes product quality, vegetables, milk, meat and fish.


There are 29 pages tagged with Food science:

The role of business intermediaries to advance circular bioeconomy

Urankhaich Batsukh, Environmental Economics and Management - Master's programme Summary Nitrogen (N) and phosphorus (P) are the key biological nutrients for global crop production, directly linked to

The Unexploited Gold in potatoes

Ottar Huber, Horticultural Science - Master´s Programme Summary With Ion-exchange polymers I will remove the unwanted compounds (glycoalkaloids and phenolics) from the potato fruit juice, making the

The Effect of an Environmental Tax on the Consumption of Dairy and Plant-Based Drinks

Daniel Törnqvist, Environmental Economics and Management - Master's programme Summary In the light of global greenhouse gases (GHG) mitigation targets, this study aims to investigate if a

Sustainable meat consumption

Julia Linderson, Agricultural Economics and Management - Master's programme Summary Global warming, declining biodiversity, a lack of natural resources, and social fundamentals are affected by our

Supply Chain Collaboration to Reduce Food Loss and Waste in Food Supply Chains

Jessica Holmqvist and Linn Bergman, Environmental Economics and Management - Master's programme Summary For our thesis, we have investigated supply chain collaboration to reduce food loss and waste

Provitamin A biofortification of cassava through genetic approaches

Thuong HA, Plant Biology for Sustainable Production - Master's Programme Summary In many parts of Africa, cassava is a principal food and seen as a potential crop for coping with climate change,

Hungry for education

Khanh Pham Nguyen, Agricultural Economics and Management - Master's programme Summary This study aims to determine which demographic and socio-economic factors that has a significant effect on food

Food losses and Waste at Bakeries

Indrachapa Balasooriya, Sustainable Food Systems - Master´s Programme Summary Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to

Factors Influencing Farmers’ Adoption of Climate Change Adaptation Practices – Evidence from Vietnam, Laos, and Cambodia

Elice Fällström, Environmental Economics and Management - Master's programme Summary Southeast Asia is among the most vulnerable regions to climate change, and its high dependence on agriculture

Evaluation of novel resins for the removal of photosynthetic pigments

Masahiro Iwata, Horticultural Science - Master´s Programme Summary Chlorophyll is the green pigment which can be found not only in all photosynthetic plants, but some bacteria which sometimes

Emission and Dietary Policy-Interventions for Differentiated Fish products

Tobias Nilsson, Environmental Economics and Management - Master's programme Summary IPCC estimates that food systems contribute to one-third of global GHG emissions. Included therein are emissions

Consumers´ Food Waste Behaviour in Uppsala

Marco Tasca, Agricultural Economics and Management - Master's programme Summary Around one-third of the total food provided for human consumption is wasted throughout the production-consumption chain

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