Food science
Food science includes product quality, vegetables, milk, meat and fish.
The role of business intermediaries to advance circular bioeconomy
Urankhaich Batsukh, Environmental Economics and Management - Master's programme Summary Nitrogen (N) and phosphorus (P) are the key biological nutrients for global crop production, directly linked to
The Unexploited Gold in potatoes
Ottar Huber, Horticultural Science - Master´s Programme Summary With Ion-exchange polymers I will remove the unwanted compounds (glycoalkaloids and phenolics) from the potato fruit juice, making the
The Effect of an Environmental Tax on the Consumption of Dairy and Plant-Based Drinks
Daniel Törnqvist, Environmental Economics and Management - Master's programme Summary In the light of global greenhouse gases (GHG) mitigation targets, this study aims to investigate if a
Sustainable meat consumption
Julia Linderson, Agricultural Economics and Management - Master's programme Summary Global warming, declining biodiversity, a lack of natural resources, and social fundamentals are affected by our
Supply Chain Collaboration to Reduce Food Loss and Waste in Food Supply Chains
Jessica Holmqvist and Linn Bergman, Environmental Economics and Management - Master's programme Summary For our thesis, we have investigated supply chain collaboration to reduce food loss and waste
Provitamin A biofortification of cassava through genetic approaches
Thuong HA, Plant Biology for Sustainable Production - Master's Programme Summary In many parts of Africa, cassava is a principal food and seen as a potential crop for coping with climate change,
Hungry for education
Khanh Pham Nguyen, Agricultural Economics and Management - Master's programme Summary This study aims to determine which demographic and socio-economic factors that has a significant effect on food
Food losses and Waste at Bakeries
Indrachapa Balasooriya, Sustainable Food Systems - Master´s Programme Summary Reducing food waste is necessary to assure food security and overcome environmental issues. This study was aimed to
Factors Influencing Farmers’ Adoption of Climate Change Adaptation Practices – Evidence from Vietnam, Laos, and Cambodia
Elice Fällström, Environmental Economics and Management - Master's programme Summary Southeast Asia is among the most vulnerable regions to climate change, and its high dependence on agriculture
Evaluation of novel resins for the removal of photosynthetic pigments
Masahiro Iwata, Horticultural Science - Master´s Programme Summary Chlorophyll is the green pigment which can be found not only in all photosynthetic plants, but some bacteria which sometimes
Emission and Dietary Policy-Interventions for Differentiated Fish products
Tobias Nilsson, Environmental Economics and Management - Master's programme Summary IPCC estimates that food systems contribute to one-third of global GHG emissions. Included therein are emissions
Consumers´ Food Waste Behaviour in Uppsala
Marco Tasca, Agricultural Economics and Management - Master's programme Summary Around one-third of the total food provided for human consumption is wasted throughout the production-consumption chain