Department of Molecular Sciences

Prize for doctoral thesis in chemistry

A former PhD student at the Department of Molecular Sciences, Yan Xue, has received the Adolf Gogoll Prize in NMR Spectroscopy for her PhD thesis with the title “Studies of Hyaluronan and Related

FFB Educational Adventure

In June 2024, several PhD students from the research school “Focus on food and biomaterials” at SLU visited several organizations in Switzerland, which are working with topics relevant to food and

EFFoST advances production of sustainable healthy food

The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related

SLU is a Partner in the New Erasmus Plus Project

Since the beginning of the year 2023, SLU is one of the EU partners in an Erasmus+ capacity building project in higher education coordinated by Nürtingen-Geislingen University (HGU) in Germany. The

LiFT education strengthens PhD students

In March 2023, the Swedish University of Agricultural Sciences in Uppsala organized the course "Regulatory and ethical aspects of food production and consumption". Seventeen PhD students with