Department of Molecular Sciences
FFB Educational Adventure
In June 2024, several PhD students from the research school “Focus on food and biomaterials” at SLU visited several organizations in Switzerland, which are working with topics relevant to food and
EFFoST advances production of sustainable healthy food
The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related
SLU is a Partner in the New Erasmus Plus Project
Since the beginning of the year 2023, SLU is one of the EU partners in an Erasmus+ capacity building project in higher education coordinated by Nürtingen-Geislingen University (HGU) in Germany. The
LiFT education strengthens PhD students
In March 2023, the Swedish University of Agricultural Sciences in Uppsala organized the course "Regulatory and ethical aspects of food production and consumption". Seventeen PhD students with