Department of Molecular Sciences

EFFoST advances production of sustainable healthy food

The European Federation of Food Science and Technology (EFFoST) continuously creates opportunities for food scientists, technologists and other relevant stakeholders in the food and food-related

SLU is a Partner in the New Erasmus Plus Project

Since the beginning of the year 2023, SLU is one of the EU partners in an Erasmus+ capacity building project in higher education coordinated by Nürtingen-Geislingen University (HGU) in Germany. The

LiFT education strengthens PhD students

In March 2023, the Swedish University of Agricultural Sciences in Uppsala organized the course "Regulatory and ethical aspects of food production and consumption". Seventeen PhD students with