Fakta:
Botildenborg’s 7000m2 Urban Farm consists of a school garden for children, a social garden for Malmö inhabitants and a market garden that produces 6 tons of vegetables annually.
The farm is designed on permaculture principles and all food production follows bio-intensive and ecological practices. The produce is offered to a couple of Malmö’s best restaurants and as well as Botildenborg’s own kitchen.
Botildenborg uses food and farming as tools for social change and uses multidisciplinary activities to reach social, economic and environmental sustainability.
Our goal is to inspire and train a new generation of farmers and sustainable food advocates who share a vision of adopting lifestyles grounded in local food systems, and will transform their communities through initiatives that work towards a better future.