I'm fascinated by those topics where different interests, disciplines, cultures meet to crush and melt. The Master program at SLU helped me improve my abilities in systemic thinking, while expanding my comprehension of the food system. In my bachelor I focused on the farm level of food production, in these past two years I concentrated on later steps in the chain and on the chain(s) itself. Comparing the Swedish and Italian food systems was also a great opportunity, as I realized how much both systems could learn from each other. My plans after graduation include looking for a job in the food sector, might it be in a company or in another organization. My dream job would help me contribute to a more sustainable world through innovation and tasty, healthy food. Let's see what I end up doing!