The resilience of the food supply chain to pandemic covid-19 - a case study on the impacts of the novel Corona in grain industry of Swedish food supply chain

Last changed: 21 May 2021
Image of scientific poster: Author: Hafiza Khandaker

Hafiza Khandaker, Environmental Economics and Management - Master's programme

Summary

This project is to understand the present resilience in the food supply chain in response to a pandemic to know how is the Swedish food supply chain in the grain industry reacting to the Corona pandemic. This project also aims to understand the impacts of the Coronavirus on the food supply chain and its aggregate food supply continuity.

Poster

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Image of scientific poster: Author: Hafiza Khandaker

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About me

Hafiza Khandaker

This is Hafiza Khandaker. I am Interested to work on sustainable development projects that aim to bring social economic and environmental benefits for the people and the planet

hakr0002@stud.slu.se

 

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