Participating projects and authors

Participating projects are listed below in alphabetical order by author's last name.
Maya Ahlgren
Nature’s own toxin – is it time to freak out yet? - Algal toxins in Baltic blue mussels
Louise Andersson
Susainable effects of a ban on glyphosate?
Olle Andersson
Performance of Swedish sustainable mutual funds during Covid-19
Karin Andrén
What about perennial grains? Structures and attitudes towards a sustainability transition
Ulrika Aschan
Determinants of Technical Efficiency of Swedish Beef Cattle Farms
Adrianna Bejnarowicz
A Sustainable Fashion Future – How fashion-as-service can induce more sustainable consumption
Mathilda Bertills
Who Calls the Africal Wild Dog? De novo SNP discovery and genotyping in the Lycaon pictus.
Fanny Blom
Local food nodes: A consideration of farm diversification
Federico Bottari
What's all the fuss about? Debate around a new European front-of-package nutrition label
Christian Gashema
Could Blockchain technology complement sustainability certifications for more sustainable coffee production?
Sandra Danielsson
Local food nodes: A consideration of farm diversification
Lærke Daverkosen
Relating the impacts of regenerative practices to soil helth and carbon sequestration on Gotland, Sweden
Carla Davila
The role of cooperatives in Social Solidarity Economy – case study Ecuador
Johan Deander
Individual differences in enclosure use and basking behaviour in group housed radiated tortoises
Mohammadreza Dehghannejad
Value Capturing through Business Model Adaptations to Sustainability
– Case studies from the primary production stage of the Swedish agri-food supply chain
Marie Ebbestad
A comparison of tool-use based enrichments for capuchin monkeys (Sapajus xanthosternos)
Daniel Eriksson
The risk of handling poultry with Campylobacter from the consumer's perspective
Diana Lucía Escobar Jaramillo
Rainwater harvesting and fertilizer micro-dowing sustainability impact
Hafiz Umar Farooq
The Quest for resistance genes, A GWAS analysis for Leaf rust and Powdery mildew resistance in Nordic spring barley (Hordeum vulgare L.)
Reemana Fatema
Spray induced gene silencing
Tone Fjellstedt
The role of business models for technology innovation – A case study on Power-to-Gas
Amanda Gabriel
Connecting to nature in pre-school – A study of place experiences in a low-social economic area related to children's development
Thomas Hill Galbraith
The role of business models for technology innovation – A case study on Power-to-Gas
Madeleine Gillheimer
How is the primary production of potatoes affected by quality requirements?
Leonie Gollisch
Can directed policy increase plant-based food in place of meat, to reduce GHG emissions? The case of minced products in Sweden.
Sara Gustafsson
Pearls as bycatch mitigation strategy for Harbour porpoise (Phocoena phocoena)
Chelsea Hoegberg
Deligate’s role and impact in the food system – A case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector
Alena Holzknecht
Relating the impacts of regenerative practices to soil helth and carbon sequestration on Gotland, Sweden
Nuzat Naila Islam
Integrated Design of Green and Blue Infrastructure Network
Wilhelm Jarnvall
Prosperity or Security? - A study of Resilience in Handelsbanken
Teresa Johansson
Time budgets of dairy cows in a cow-calf contact system in a loose housing with automatic milking
Betsy Kamali
Safety and well-being in Husby - Small scale stairwells and greenery close to apartments
Saymore Kativu
'Our own law is making us beggars'– Understanding the marginal experiences of governed, mine-side communities in Mutoko district, Zimbabwe.
Bekele Gelena Kelbessa
Biocontrol Bacteria Interaction with Fungal and Oomycete Pathogens Infecting Potato and Taro Crops
Vojtech Kettner
TheSearch for a Landscape Master Plan, Hostivice Municipality, Czech Republic
Hafiza Khandaker
The Resilience of the food supply chain to pandemic COVID-19 – a case study on the impacts of the novel corona in grain industry of Swedish food supply chain.
Subrata Koiry
How the ecological protection approach affect the total factor productivity change in cropland production in Sweden
Ebba Kuylenstierna
What about perennial grains? Structures and attitudes towards a sustainability transition
Connor Lawrence
Blue light as a tool to decontaminate fresh produce
Rut Lindeberg
Skolgårdsgestaltningen påverkar användningen: gröna kvaliteter stärker ungdomars rätt till lek och vila.
Jaime Luna
Diversity patterns and composition of wild bee communities in boreal forests
Eric Lund
Öppna grönytor i staden
Izabella Lundborg
Killer crops- Cover crops in control of root parasitic and pathogenic organisms; Plasmodiophora brassicae, Prathylencus penetrans & Meloidogyne hapla
Adrian Michaelsson
Surf the Waves Into Sustainable Funds
Sharareh Mojtabaei
Conceptual designs for social values of urban forests (in Sundsvall)
Moritz Niesen
Understanding the unfolding of sustainable product innovation through the lens of societal embeddedness – a case study on battery electric vehicles in Sweden.
Axel Nilsson Lindström
Can green bonds lead to an overall sustainable business model?
Amanda Olsson
Deligate's role and impact in the food system - A case study of a Swedish company's multifaceted approach to tackle avoidable food waste in the retail sector.
Emelie Olsson
A Swedish Prepper - A mixed-method study on resilience, trust, and incentives to prepare for disaster.
Harold Opdenbosch
Farmers' willingness to adopt silvopasture practices: Investigating compensation claims using a contingent valuation approach among Swedish cattle producers.
Susan Ott
Exploring Heredity of Distorted Sex-ratios in Icelandic Horses
Matilda Persson
A Sustainable Fashion Future – How fashion-as-service can induce more sustainable consumption
Elisabet Pugachova
The common lounge in the public square, a design proposal and case study of Nydalatorget: Malmö
Md Ratin
Break the comfortably numb
Matteo Bruno Ricozzi
Climate, wine and institutions – exploring the role of endogenous institutional change on climate resilience with ABM
Marjan Rostami
Feeling at home!
Ella Råhlén
Survival of Campylobacter jejuni in frozen chicken breast fillets
Sanae Sone Dy
The hot and cold cow
Claudia Spanier
The effect of fuel taxes on consumers purchases
Poorva Sundararajan
Spray Induced Gene Silencing as a potential tool for sustainable control of potatoe late blight disease
Adrian Svensson
Surf the Waves Into Sustainable Funds
Elin Svensson
Evaluation of bonding and maternal behaviours in cattle – Swedish dairy cows in cow-calf contact system
Ofir Svensson
Evaluation of filter and extraction kits for eDNA-based quantification of Northern pike density
Emily Thorselius
How can impact be assessed?
Mari Tuvivene
Growth and management of Silver birch and Hybrid aspen in southern Sweden
Claire Wegner
Lying behaviour of lactating dairy cows in a cow-calf contact system
Saga Wrenfelt
Trade liberalization in environmental goods
Stina Åberg
The effect of the EU ETS on emissions of Swedish industries
Filip Blomqvist
Susainable effects of a ban on glyphosate?
Emma Bergeling
The business of business is the common good