Participating projects and authors

Last changed: 03 June 2021

Participating projects are listed below in alphabetical order by author's last name.

 

Maya Ahlgren

Nature’s own toxin – is it time to freak out yet? - Algal toxins in Baltic blue mussels

 

Louise Andersson

Susainable effects of a ban on glyphosate?

 

Olle Andersson

Performance of Swedish sustainable mutual funds during Covid-19

 

Karin Andrén

What about perennial grains? Structures and attitudes towards a sustainability transition

 

Ulrika Aschan

Determinants of Technical Efficiency of Swedish Beef Cattle Farms

 

Adrianna Bejnarowicz

A Sustainable Fashion Future – How fashion-as-service can induce more sustainable consumption

 

Mathilda Bertills

Who Calls the Africal Wild Dog? De novo SNP discovery and genotyping in the Lycaon pictus.

 

Fanny Blom

Local food nodes: A consideration of farm diversification

 

Federico Bottari

What's all the fuss about? Debate around a new European front-of-package nutrition label

 

Christian Gashema

Could Blockchain technology complement sustainability certifications for more sustainable coffee production?

 

Sandra Danielsson

Local food nodes: A consideration of farm diversification

 

Lærke Daverkosen

Relating the impacts of regenerative practices to soil helth and carbon sequestration on Gotland, Sweden

 

Carla Davila

The role of cooperatives in Social Solidarity Economy – case study Ecuador

 

Johan Deander

Individual differences in enclosure use and basking behaviour in group housed radiated tortoises

 

Mohammadreza Dehghannejad

Value Capturing through Business Model Adaptations to Sustainability

– Case studies from the primary production stage of the Swedish agri-food supply chain

 

Marie Ebbestad

A comparison of tool-use based enrichments for capuchin monkeys (Sapajus xanthosternos)

 

Daniel Eriksson

The risk of handling poultry with Campylobacter from the consumer's perspective

 

Diana Lucía Escobar Jaramillo

Rainwater harvesting and fertilizer micro-dowing sustainability impact

 

Hafiz Umar Farooq

The Quest for resistance genes, A GWAS analysis for Leaf rust and Powdery mildew resistance in Nordic spring barley (Hordeum vulgare L.)

 

Reemana Fatema

Spray induced gene silencing

 

Tone Fjellstedt

The role of business models for technology innovation – A case study on Power-to-Gas

 

Amanda Gabriel

Connecting to nature in pre-school – A study of place experiences in a low-social economic area related to children's development

 

Thomas Hill Galbraith

The role of business models for technology innovation – A case study on Power-to-Gas

 

Madeleine Gillheimer

How is the primary production of potatoes affected by quality requirements?

 

Leonie Gollisch

Can directed policy increase plant-based food in place of meat, to reduce GHG emissions? The case of minced products in Sweden.

 

Sara Gustafsson

Pearls as bycatch mitigation strategy for Harbour porpoise (Phocoena phocoena)

 

Chelsea Hoegberg

Deligate’s role and impact in the food system – A case study of a Swedish company’s multifaceted approach to tackle avoidable food waste in the retail sector

 

Alena Holzknecht

Relating the impacts of regenerative practices to soil helth and carbon sequestration on Gotland, Sweden

 

Nuzat Naila Islam

Integrated Design of Green and Blue Infrastructure Network

 

Wilhelm Jarnvall

Prosperity or Security? - A study of Resilience in Handelsbanken

 

Teresa Johansson

Time budgets of dairy cows in a cow-calf contact system in a loose housing with automatic milking

 

Betsy Kamali

Safety and well-being in Husby - Small scale stairwells and greenery close to apartments

 

Saymore Kativu

'Our own law is making us beggars'– Understanding the marginal experiences of governed, mine-side communities in Mutoko district, Zimbabwe.

 

Bekele Gelena Kelbessa

Biocontrol Bacteria Interaction with Fungal and Oomycete Pathogens Infecting Potato and Taro Crops

 

Vojtech Kettner

TheSearch for a Landscape Master Plan, Hostivice Municipality, Czech Republic

 

Hafiza Khandaker

The Resilience of the food supply chain to pandemic COVID-19 – a case study on the impacts of the novel corona in grain industry of Swedish food supply chain.

 

Subrata Koiry

How the ecological protection approach affect the total factor productivity change in cropland production in Sweden

 

Ebba Kuylenstierna

What about perennial grains? Structures and attitudes towards a sustainability transition

 

Connor Lawrence

Blue light as a tool to decontaminate fresh produce

 

Rut Lindeberg

Skolgårdsgestaltningen påverkar användningen: gröna kvaliteter stärker ungdomars rätt till lek och vila.

 

Jaime Luna

Diversity patterns and composition of wild bee communities in boreal forests

 

Eric Lund

Öppna grönytor i staden

 

Izabella Lundborg

Killer crops- Cover crops in control of root parasitic and pathogenic organisms; Plasmodiophora brassicae, Prathylencus penetrans & Meloidogyne hapla

 

Adrian Michaelsson

Surf the Waves Into Sustainable Funds

 

Sharareh Mojtabaei

Conceptual designs for social values of urban forests (in Sundsvall)

 

Moritz Niesen

Understanding the unfolding of sustainable product innovation through the lens of societal embeddedness – a case study on battery electric vehicles in Sweden.

 

Axel Nilsson Lindström

Can green bonds lead to an overall sustainable business model?

 

Amanda Olsson

Deligate's role and impact in the food system - A case study of a Swedish company's multifaceted approach to tackle avoidable food waste in the retail sector.

 

Emelie Olsson

A Swedish Prepper - A mixed-method study on resilience, trust, and incentives to prepare for disaster.

 

Harold Opdenbosch

Farmers' willingness to adopt silvopasture practices: Investigating compensation claims using a contingent valuation approach among Swedish cattle producers.

 

Susan Ott

Exploring Heredity of Distorted Sex-ratios in Icelandic Horses

 

Matilda Persson

A Sustainable Fashion Future – How fashion-as-service can induce more sustainable consumption

 

Elisabet Pugachova

The common lounge in the public square, a design proposal and case study of Nydalatorget: Malmö

 

Md Ratin

Break the comfortably numb

 

Matteo Bruno Ricozzi

Climate, wine and institutions – exploring the role of endogenous institutional change on climate resilience with ABM

 

Marjan Rostami

Feeling at home!

 

Ella Råhlén

Survival of Campylobacter jejuni in frozen chicken breast fillets

 

Sanae Sone Dy

The hot and cold cow

 

Claudia Spanier

The effect of fuel taxes on consumers purchases

 

Poorva Sundararajan

Spray Induced Gene Silencing as a potential tool for sustainable control of potatoe late blight disease

 

Adrian Svensson

Surf the Waves Into Sustainable Funds

 

Elin Svensson

Evaluation of bonding and maternal behaviours in cattle – Swedish dairy cows in cow-calf contact system

 

Ofir Svensson

Evaluation of filter and extraction kits for eDNA-based quantification of Northern pike density

 

Emily Thorselius

How can impact be assessed?

 

Mari Tuvivene

Growth and management of Silver birch and Hybrid aspen in southern Sweden

 

Claire Wegner

Lying behaviour of lactating dairy cows in a cow-calf contact system

 

Saga Wrenfelt

Trade liberalization in environmental goods

 

Stina Åberg

The effect of the EU ETS on emissions of Swedish industries

 

Filip Blomqvist

Susainable effects of a ban on glyphosate?

 

Emma Bergeling

The business of business is the common good

Related pages:


Contact

Page editor: slualumn@slu.se