Global food systems and food security
Information from the course leader
Dear all
The course 'Global Food Systems and Food Security' starts on Thursday 24 March. This course will consist of both teaching and seminars live, but the majority of lectures will be held live at SLU. Lectures and seminars which are online will be transmitted through the communication tool Zoom. We will use the same Zoom link and password throughout the entire course:
Passcode: 808815
Zoom Link
https://slu-se.zoom.us/j/63463812191
The venues of the lectures at SLU will soon be added to the schedule.
The lectures will be held on Mondays 10.15-12.00 and 13.15-15.00 and the seminars on Thursdays (except when an occasional lecture or seminar clashes with a holiday). There will also be a couple of extra lectures on Tuesdays.
However, the first week the course will start on Thursday 25 March with an administrative introduction 9.15- 10.00. Then Professor Adam Pain and Örjan Bartholdson will hold two lectures, 10.15-12.00 and 13.15-15.00.
The first seminar will be held the next day, on Friday 25, and will consist of a presentation of the course by the teachers and a subsequent discussion with the students.
You will be divided into either a morning or afternoon seminar group on Thursdays.
The literature is uploaded on Canvas, except for the books that you have either to purchase or borrow. See the literature list.
Welcome!
Örjan and Kristina
Course evaluation
The course evaluation is now closed
LU0092-40119 - Course evaluation report
Once the evaluation is closed, the course coordinator and student representative have 1 month to draft their comments. The comments will be published in the evaluation report.
Additional course evaluations for LU0092
Academic year 2023/2024
Global food systems and food security (LU0092-40156)
2024-03-20 - 2024-06-02
Academic year 2022/2023
Global food systems and food security (LU0092-40064)
2023-03-22 - 2023-06-04
Academic year 2020/2021
Global food systems and food security (LU0092-40106)
2021-03-24 - 2021-06-06
Academic year 2019/2020
Global food systems and food security (LU0092-40043)
2020-03-25 - 2020-06-07
Academic year 2018/2019
Global food systems and food security (LU0092-40095)
2019-03-26 - 2019-06-09
Syllabus and other information
Syllabus
LU0092 Global food systems and food security, 15.0 Credits
Globala försörjningssystem och matsäkerhetSubjects
Rural DevelopmentEducation cycle
Master’s levelModules
Title | Credits | Code |
---|---|---|
Single module | 15.0 | 0101 |
Advanced study in the main field
Second cycle, has only first-cycle course/s as entry requirementsMaster’s level (A1N)
Grading scale
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.
Language
EnglishPrior knowledge
Knowledge equivalent to 180 credits, including 90 credits within a particular major within humanities, social or natural sciences. Knowledge equivalent to English 6 (Swedish educational system).Objectives
The aim of this course is to provide the students with an understanding of global food chains, i.e. how food is produced, marketed, distributed and perceived at global and local levels. The course will discuss how food systems are globally interconnected while at the same time food production also is part of local sustenance. Attention will be given to issues of global equilibrium and disequilibrium in both production and consumption, with a focus on how food systems are embedded in economic, social, cultural and political environments. The course will enable students to analyze the conditions required to achieve food security and the contemporary challenges caused by climate change, as well as economic, political and social tendencies and pressures. The course will provide students with knowledge and abilities needed both in postgraduate research and in professions focusing on global food systems and food security.
After completion of the course, the student should be able to:
Understand and analyze the production and marketing of agricultural and animal products on regional and global scales; as well as how these scales are connected economically, politically and socially.
Understand and account for the historical transformation from subsistence agriculture to agro-industrialization, and its effect on agricultural producers and communities.
Understand and analyze how international political relations and the gradual internationalization of markets have affected food production, marketing, transportation and consumption.
Understand and analyze the meaning of food security, how food security is dependent on ecological, economic, political and social factors how changes in these factors influence the emergence of the right to food movement and risk jeopardizing food security.
Understand and account for social theories that aim to analyze global changes and connections of food production, marketing, transportation and consumption, such as world system theory, food regime theory and political ecology.
Content
This course introduces students to global food systems and the challenges of ensuring food security for all in a world of climate change, globalization, shifting demographies and new technologies. Food constitutes a major product in the contemporary global commodity value chain and this course provides students with analytical tools so as to be able to grasp and analyze the effects of global forces on local food production, on marketing, transportation and consumption of food. This course draws on theories and methods from sociology, social anthropology, human geography, economy, political science and agro-ecology. The course will enable students to critically analyze contexts, perspectives and the spatiality of the global food systems and food security, as well as distinct strategies of moral interventions, for example the development of certifications and the movement right to food.
Grading form
The grade requirements within the course grading system are set out in specific criteria. These criteria must be available by the course start at the latest.Formats and requirements for examination
Approved home exam, approved participation in compulsory seminars and approved written assignments.
If a student has failed an examination, the examiner has the right to issue supplementary assignments. This applies if it is possible and there are grounds to do so.
The examiner can provide an adapted assessment to students entitled to study support for students with disabilities following a decision by the university. Examiners may also issue an adapted examination or provide an alternative way for the students to take the exam.
If this syllabus is withdrawn, SLU may introduce transitional provisions for examining students admitted based on this syllabus and who have not yet passed the course.
For the assessment of an independent project (degree project), the examiner may also allow a student to add supplemental information after the deadline for submission. Read more in the Education Planning and Administration Handbook.
Other information
The right to participate in teaching and/or supervision only applies for the course instance the student was admitted to and registered on.
If there are special reasons, students are entitled to participate in components with compulsory attendance when the course is given again. Read more in the Education Planning and Administration Handbook.
Responsible department
Department of Urban and Rural Development
Further information
Grading criteria
Grading criteria for the course 'Global Food Systems and Food Security' of the Master's Programme; Rural Development and Natural Resource Management.
Spring semester 2022
Course code LU 0092.
Course learning objectives
The aim of the course is to provide students with an understanding of global food chains, i.e. how food is produced, sold, distributed and apprehended on global and local levels. The course discusses how food systems are linked globally, while food production simultaneously is part of local livelihoods. The course deals with questions of global balances and imbalances in production and consumption with a specific focus on how food systems are integrated into social, cultural, and political contexts. The course provides students with abilities to analyze the challenges caused by climate change as well as economic, political and social challenges as well as what is needed to establish food security. The course gives students knowledge and capabilities needed for further studies as well as professions centering on global food systems and food security.
After finishing the course students should be able to:
- understand and analyze production and marketing of agricultural products on regional a global levels, and understand how the global and the regional is intertwined;
- understand and analyze the historical transformation of agriculture from subsistence to industry, and the effects of these transformations on producers and communities;
- understand and analyze how international political relations and the globalization of markets have influenced food production, marketing, transportation and consumption;
- understand and analyze the importance of food security and its dependence on ecological, economic, political and social factors;
- understand and discuss the social theories needed to analyze global changes in food production, marketing, transportation and consumption.
Examination and demands for approval (grade 3):
The course is graded through a written home exam. The students are required to obtain a minimum number of points to pass the examination.
In order to pass the course students must also participate actively in weekly discussion seminars.
Comments to the grading criteria:
Using the learning objectives as a frame, the following areas of assessment are being used to evaluate the quality of the exam:
The ability to combine empirical material/descriptions with analytical reasoning
The ability to analyze
The ability to coherently understand and deal with complex questions
The ability to describe and analyze the importance of theorizing for understanding the complexity of global food systems and food security
The ability to produce a scientific and well-written text
The grading criteria should be regarded as comprehensive descriptions of different levels of quality. The assessment of the totality is the most important factor. This means that single weaknesses within one area to be assessed may be balanced by strengths in other areas. The grading criteria specifies the minimum level to achieve a specific grading level (3 - 5).
Grading criteria
3. In writing: be able to account for different aspects of and perspectives on global food systems and food security, according to the specified learning objectives of the course.
Participate actively in weekly discussion seminars.
4. In writing: be able to account for, compare or evaluate different aspects of and perspectives on global food systems and food security, according to the specified learning objectives of the course.
Participate actively in weekly discussion seminars.
5. In writing: be able to account for, compare, evaluate and theorize on different aspects of and perspectives on global food systems and food security, according to the specified learning objectives of the course.
Participate actively in weekly discussion seminars.
Litterature list
- Literature of the course Global Food Systems and Food Security Kommentar: The literature list is found in the end of the document 'Schedule and Reading Instructions', which you find when you open the site 'Timetable'.